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1From the Instituto de Investigaciones Bioquímicas de Bahía Blanca (INIBIBB) and Universidad Nacional del Sur (UNS), Bahía Blanca, Buenos Aires, Argentina; the 2Clinical Trials Branch, National Eye Institute, National Institutes of Health, Bethesda, Maryland; and 3Laboratoire de Biochimie Cellulaire, Universite Catholique de Louvain, Croix du Sud, Louvain-la-Neuve, Belgium.
| Abstract |
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METHODS. Pure rat retinal neurons in culture, supplemented with LUT, ZEA, or BC, with or without DHA, were subjected to oxidative stress induced with paraquat and hydrogen peroxide. Apoptosis, preservation of mitochondrial membrane potential, cytochrome c translocation, and opsin expression were evaluated.
RESULTS. Pretreatment with DHA, LUT, ZEA, and BC reduced oxidative stress-induced apoptosis in photoreceptors, preserved mitochondrial potential, and prevented cytochrome c release from mitochondria. ZEA and LUT also enhanced photoreceptor differentiation. In control cultures, photoreceptors failed to grow their characteristic outer segments; addition of DHA, ZEA, or LUT increased opsin expression and promoted the development of outer-segment–like processes.
CONCLUSIONS. These results show for the first time the direct neuroprotection of photoreceptors by xanthophylls and suggest that ZEA and LUT, along with DHA, are important environmental influences that together promote photoreceptor survival and differentiation.
Oxidative stress may be a major pathogenic factor in AMD (reviewed in Ref. 6 ), as the potency of retinal defense and repair systems necessary to operate in response to chronic environmental and metabolic energy–oxidant load is reduced in the aging eye.7 8 The retina is particularly susceptible to oxidative damage because of its high consumption of O2 and its constant exposure to light. Exposure to light and oxidative stress induce photoreceptor death in vitro.9 10 This process is accompanied by an increase in reactive oxygen species (ROS) and is diminished by use of antioxidants.11 In this context, the Age-Related Eye Disease Study (AREDS) demonstrated the effectiveness of supplementation with vitamins and minerals with antioxidant properties in preventing progression to advanced AMD among people with large drusen, geographic atrophy (GA), or neovascular (NV) AMD in the fellow eye.12
Several defense and repair systems may be modulated by bioactive, diet-based molecules accreted to and concentrated in the retina, such as docosahexaenoic acid (DHA). This
-3 polyunsaturated fatty acid (PUFA) is a major structural component of photoreceptors.13 Extensive evidence suggests that DHA may have a protective role against ischemia-, light-, oxygen-, inflammatory-, and age-associated disease of the vascular and neural retina.14 Mechanistic studies have been the first to elucidate molecular pathways through which DHA acts in a neuroprotective role against oxidative stress in photoreceptors.10 15 16 Epidemiologic work in AREDS17 contributed to the body of evidence18 19 supporting the putative protective role of DHA in advanced AMD. In AREDS, protection against GA and NV AMD was also observed to be exerted by two macular carotenoids of dietary origin: lutein (LUT) and zeaxanthin (ZEA).20
LUT and ZEA are oxygenated carotenoids (xanthophylls) that are present as the major diet-based compounds of macular pigment.21 In primates, the highest concentrations of these compounds in the body are found in the central retina, with the highest density in the fovea. Within the macula, these xanthophylls appear to be distributed mainly in photoreceptor axons and interneurons of the inner plexiform layer.22 In eccentric retinal areas, these compounds (mainly LUT) exist primarily in the rod photoreceptor outer segments.23 Therefore, rod and cone photoreceptors are exposed to very high concentrations of both carotenoids. Though it is not a major constituent of retinal tissue, ß-carotene (BC), a provitamin A carotenoid that contributes the most to vitamin A activity, is also a highly efficient physiological antioxidant that was included in the original AREDS formulation.12
In this work, we investigated whether LUT, ZEA, and BC impart direct neuroprotection to retina photoreceptors. Using retinal neurons in culture, we evaluated whether these carotenoids protect rat photoreceptors in culture from oxidative stress and whether this protection is synergistic with that of DHA. We used two different oxidants, paraquat (PQ; methyl viologen dichloride hydrate) and hydrogen peroxide (H2O2), as different types of oxidative stress have been shown to affect cell viability and antioxidant protection in different ways.24 PQ, which induces anion superoxide generation, has been shown to promote photoreceptor apoptosis.10 H2O2 is itself an ROS and has been widely used to induce oxidative damage in several cell types.24 25 Our results show a direct protective effect of ZEA and LUT on photoreceptors. These xanthophylls prevented oxidative stress-induced apoptosis of photoreceptors and also promoted photoreceptor differentiation.
| Materials and Methods |
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Neuronal Cultures
Purified cultures of rat retinal neurons were prepared as previously described.26 27 In brief, 2-day rat retinas were dissected and dissociated by trypsin digestion followed by mechanical dissociation. After dissociation, the cells were resuspended in a chemically defined medium, lacking the specific trophic factors required for photoreceptor cells, as previously described. Approximately 1 to 1.2 x 106 cells/dish were seeded on 35-mm diameter dishes, which had previously been sequentially treated with polyornithine and Schwannoma conditioned medium.28 Cultures were incubated at 36°C in a humidified atmosphere of 5% CO2.
Photoreceptors and amacrine neurons were the two major cell types in the culture. Photoreceptors have a small, round cell body 5 to 8 µm in diameter, with a single neurite at one end, which usually ends in a conspicuous synaptic "spherule." Sometimes they display a connecting cilium at the opposite end, but they fail to develop their characteristic outer segments; opsin is diffusely distributed over their cell body, which is usually darker than that of amacrine neurons. To be identified as photoreceptors, the cells had to display at least three of these criteria. Amacrine neurons are larger than photoreceptors (8–20 µm) and have multiple neurites.
Addition of Carotenoids
ZEA, LUT, and BC in a 0.05% Tween solution were added to the cultures, immediately after the cells were seeded. The effect of increasing concentrations of these carotenoids on photoreceptor apoptosis was evaluated, finally choosing 170, 140, and 80 nM, for ZEA, LUT, and BC, respectively. Control cultures were treated with or without the same volume of a 0.05% Tween solution. This addition had no effect on neuronal apoptosis (not shown).
Addition of DHA
DHA, at a 6.7 µM final concentration in the culture, was added at day 1 in culture, in a complex with bovine serum albumin (BSA), in a 2:1 (fatty acid and BSA) molar ratio.26 The same volume and concentration of a BSA solution was simultaneously added to control cultures. Concentrations of DHA below 2 µM or above 10 µM have been shown to have no protective effect or to induce cell death, respectively.26
PQ Treatment
PQ (48 µM final concentration in the incubation medium, in a calcium-magnesium–free solution) was added to 3-day cultures.10 Neurons were then incubated for 24 hours before fixation.
H2O2 Treatment
The cultures were treated with H2O2 essentially according to the method published by Cookson et al.,29 with slight modifications. Briefly, 1 mL of the neuronal medium was removed from the dishes at day 3 in culture and different amounts of a H2O2 solution were added to obtain concentrations ranging from 1 µM to 1.0 mM (final concentrations in the incubation medium). The cultures were incubated for 30 minutes at 36°C. The medium was then removed and replaced with 2 mL fresh, neuronal medium, and the cultures were returned to the incubator for 8 hours before fixation. A 10 µM H2O2 concentration was chosen to be used in further experiments, since a lower H2O2 concentration had negligible effects on apoptosis and higher H2O2 concentrations, which led to increasing amounts of apoptotic neurons and induced significant cell detachment, which made results difficult to reproduce.
Immunocytochemical Methods
Neurons were fixed with 2% paraformaldehyde (PF) in phosphate-buffered saline (PBS) for 15 minutes, usually followed by permeation with Triton X-100 (0.1% in PBS). Neuronal cell types were identified by immunocytochemistry, using the monoclonal antibodies syntaxin (HPC-1) and Rho4D2, which selectively react with amacrine and photoreceptor neurons, respectively,30 31 32 and by their morphology using phase-contrast microscopy. Alexa 488-conjugated goat anti-mouse was used as the secondary antibody. Tyramide signal amplification was occasionally used to improve visualization, according to the procedure described by the manufacturers. Controls for immunocytochemistry were performed by omitting either the primary or the secondary antibody.
Cell Viability and Apoptosis
Cell viability was determined by the exclusion of propidium iodide (PI), 0.5 µg/mL in culture, after a 30-minute incubation.33 Surviving cells were quantified, taking into account their simultaneous absence of PI-labeling plus a healthy morphologic appearance.
Apoptosis was determined by three different methods: DAPI, TUNEL, and Annexin V staining.
Nuclear integrity was evaluated after staining cell nuclei with DAPI, a fluorescent dye that binds to DNA. Briefly, cells were permeated with Triton X-100 in PBS, washed with PBS, and incubated with DAPI for 20 minutes. The cells were considered to be apoptotic when they showed either fragmented or condensed (pyknotic) nuclei. The amount of apoptotic photoreceptors or amacrine cells was counted in cultures double-labeled with DAPI and with either Rho4D2 or HPC-1, to identify cells unambiguously as either photoreceptors or amacrine neurons, respectively, and thus establish the total number of each cell type. The percentage of apoptotic photoreceptors or amacrine neurons was then calculated, taking into account the percentage of Rho4D2-labeled cells or HPC-1 labeled cells, respectively.
For TUNEL staining, the cells were fixed at day 4 with 2% PF for 15 minutes and then stored in 70% ethanol for 48 hours at –20°C. Before labeling, the cells were washed twice with PBS for 5 minutes each at room temperature. The samples were preincubated with 1x TdT buffer for 15 minutes and then incubated with the TdT reaction mixture (0.05 mM BrdUTP, 0.3 U/µL TdT in TdT buffer) at 37°C in a humidified atmosphere for 1 hour. The reaction was stopped by a 15-minute incubation with stop buffer (300 mM NaCl, 30 mM sodium citrate; pH 7.4) at room temperature. Negative controls were prepared by omitting TdT. The presence of BrdU was determined with an anti-BrdU monoclonal antibody, according to standard immunocytochemical techniques.
For Annexin V staining, the incubation medium was removed, and the dishes were washed twice with ice-cold PBS. The cells were then incubated with a 1:4 dilution of Annexin V conjugate in Annexin-binding buffer (10 mM HEPES, 140 mM NaCl, and 2.5 mM CaCl2 [pH 7.4]) at room temperature in the dark for 15 minutes. PI was added immediately after, and cells were incubated for another 15 minutes in the same conditions. The cells were then washed twice in cold PBS, fixed in 1% PF in Annexin-binding buffer for 1 hour and washed in cold PBS. Labeling with Annexin V, PI, or both was then analyzed by fluorescence and confocal microscopy.
Evaluation of Mitochondrial Membrane Potential
To assess the amount of cells with preserved mitochondrial membrane potential, cultures were incubated for 30 minutes before fixation with a fluorescent mitochondrial probe (0.1 µg/mL MitoTracker; Invitrogen-Molecular Probes). The amount of photoreceptors displaying fluorescent mitochondria with respect to the total number of photoreceptors was determined.
Cytochrome c Translocation
To evaluate whether cytochrome c was released from mitochondria, the cultures were first incubated with the mitochondrial tracer and then fixed with methanol for 15 minutes. Immunocytochemical labeling of cytochrome c was then performed, with a polyclonal antibody.
Statistical Analysis
For cytochemical studies, 10 fields per sample, randomly chosen, were analyzed in each case. Each value represents the average of at least three experiments, with three dishes for each condition ± SD, except when indicated otherwise. Statistical significance was determined by Students two-tailed t-test.
| Results |
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Effect of Carotenoids and DHA in the Prevention of Photoreceptor Apoptosis Induced by Oxidative Stress
Since studies have shown that PQ induces photoreceptor death through an apoptotic pathway,10 we wanted to evaluate whether carotenoids protect photoreceptors from this apoptosis. In control cultures, most of the photoreceptors showed intact nuclei (Fig. 2B) . Addition of PQ markedly increased the amount of pyknotic or fragmented nuclei in the photoreceptors (Fig. 2H) . However, PQ did not induce a similar increase in neuronal apoptosis in ZEA-supplemented cultures. The addition of ZEA resulted in markedly preserved nuclear integrity in the photoreceptors, preventing apoptosis (Fig. 2K) .
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H2O2 treatment also induced the apoptosis of photoreceptors, doubling the amount of apoptotic photoreceptors from approximately 22% in control cultures to almost 50% in H2O2-treated cultures (Fig. 3A) . This apoptosis was prevented in cultures supplemented with ZEA, LUT, or BC before H2O2 treatment (Fig. 3A) . The three carotenoids were equally protective, as no significant increase in the percentage of apoptotic photoreceptors was observed in cultures supplemented with either of them.
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Evaluation of the effects of increasing carotenoid concentrations on PQ-induced photoreceptor apoptosis showed that carotenoids had a protective effect in a narrow range of concentrations, which was different for each carotenoid (not shown). For further experiments, we used the concentration at which each carotenoid showed the highest protective effect (i.e., 170, 140 and 80 nM, for ZEA, LUT and BC, respectively). Below this concentration, the protective effect decreased, and above it a deleterious effect was observed.
We then compared the protective effect of carotenoids with that of DHA. ZEA, LUT, and DHA acted similarly, preventing photoreceptor apoptosis induced by PQ (Fig. 3B) . Moreover, the protective effect of the combined addition of ZEA and DHA against PQ-induced photoreceptor apoptosis was the same as that observed when either ZEA or DHA was separately added (Fig. 3B) . Similarly, the combined addition of DHA and LUT did not provide additional protection (not shown).
The protective effects of carotenoids was also analyzed by TUNEL staining. Very few TUNEL-positive cells were identified in control and LUT-supplemented cultures (Figs. 4A 4D) , reaching less than 15% (Fig. 4M) . PQ treatment substantially increased the amount of TUNEL-positive cells, to approximately 45% (Figs. 4B 4E 4M) . Supplementation with LUT prevented the increase in TUNEL-positive cells, confirming the antiapoptotic effect of this carotenoid (Figs. 4C 4F 4M) .
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Effect of Carotenoids on the Preservation of Mitochondrial Membrane Potential in Photoreceptors
The increase in apoptosis after PQ treatment was parallel to a decrease in the percentage of photoreceptors preserving their mitochondrial membrane potential, from nearly 60% in controls to approximately 30% in PQ-treated cultures (Fig. 5J) . The protective effect of carotenoids on photoreceptor apoptosis induced by PQ was accompanied by the preservation of their mitochondrial membrane potential. In ZEA-, LUT- and BC-supplemented cultures, around 60% of photoreceptors maintained their mitochondrial membrane potential after PQ treatment, the same percentage found in control conditions and in cultures supplemented with ZEA, LUT, and BC without PQ (Fig. 5J) . As previously shown,10 DHA supplementation also preserved mitochondrial membrane potential in photoreceptors after PQ treatment. The combined addition of DHA and ZEA had the same effect on preventing mitochondrial membrane depolarization as DHA and ZEA when added separately (Fig. 5J) . Similar results were observed with DHA and LUT (not shown).
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Effects of ZEA and LUT on Photoreceptor Differentiation
In control conditions, only a few photoreceptors showed a short cilium (Figs. 6A 6C) , and almost none of them developed outer segments resembling those found in their mature in vivo counterparts. It is noteworthy that in cultures supplemented with ZEA, many photoreceptors presented apical processes, similar to rudimentary outer segments, which were intensely labeled with Rho4D2 (Figs. 6B 6D) . LUT addition to neuronal cultures had a similar effect, promoting the development of outer-segment–like apical processes (not shown).
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Effect of Carotenoids on the Survival and Differentiation of Amacrine Cells
We then evaluated whether carotenoids would be equally effective in preventing PQ-induced apoptosis of amacrine neurons, the other major cell type in the cultures. Oxidative stress increased the apoptosis of amacrine neurons, which was augmented from less than 10% in control conditions to approximately 40% in PQ-treated cultures (Fig. 7D) . ZEA, LUT, and BC partially protected amacrine neurons from PQ-induced apoptosis (Fig. 7D) . In these cultures, after PQ treatment amacrine cell apoptosis was reduced by half, when compared with cultures lacking carotenoids, increasing from less than 10% to approximately 20% of total amacrine neurons (Fig. 7D) . Hence, carotenoid protection was more effective for photoreceptors than for amacrine cells.
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| Discussion |
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Several studies20 35 36 examining the association of dietary LUT/ZEA intake with advanced AMD yielded protective relationships, indicating a reduction in the likelihood of having advanced AMD among the people reporting the highest LUT/ZEA intake (relative to people reporting lowest intake). In addition, lower levels of ZEA and LUT were found in patients with AMD.37 Since tissue concentrations of LUT and ZEA per unit area were substantially higher in the retina than elsewhere in the body and retinal tissue status of these compounds was modifiable by and dependent on dietary intake, these findings suggested a relevant role for xanthophylls in prevention and treatment of AMD.
However, direct evidence of the protective effect of xanthophylls was almost absent. A diet enriched in xanthophyll carotenoids has been shown to protect quail photoreceptors by reducing light-induced photoreceptor apoptosis in vivo.38 Long-term exposure to intense illumination may be among the most relevant damaging factors involved in AMD pathogenesis. A common feature between this and other well-established environmental risk factors such as, for instance, tobacco smoke is the generation of ROS that lead to cumulative oxidative damage. Different types of experimentally induced oxidative stress have been proposed to follow different patterns, affect different cellular compartments, and be counteracted to different extents by exogenous antioxidants.24 However, these oxidants share among themselves and with light-induced degeneration a crucial feature: They induce photoreceptor cell death by apoptosis. Hence, to gain insight into the existence of a direct neuroprotective effect of ZEA and LUT on retinal neurons, we exposed these neurons in culture to two different types of oxidative stress, treating them with PQ and H2O2. Both oxidants induced photoreceptor death by apoptosis; however, direct supplementation of neuronal cultures with ZEA or LUT promoted the survival of photoreceptors, decreasing their apoptosis. ZEA and LUT completely blocked the deleterious effects of PQ and H2O2 on photoreceptors, suggesting that these xanthophylls may act at a common step in the apoptotic pathway, thus allowing cells to cope with different types of oxidative damage.
PQ treatment leads to photoreceptor death in vitro, through an apoptotic pathway that entails the loss of mitochondrial membrane potential.10 ZEA and LUT protection from PQ-induced apoptosis implicated the preservation of mitochondrial membrane depolarization and the avoidance of cytochrome c translocation in photoreceptors. Lack of release of cytochrome c to cytosol would prevent caspase activation, thus preventing apoptosis (reviewed in Ref. 39 ). This suggests that both xanthophylls may act at a stage in the apoptotic cascade that precedes mitochondrial alterations. Two main hypotheses can be proposed to explain these findings: Either both xanthophylls act as antioxidants or they activate cell signaling pathways to achieve photoreceptor protection. The most direct explanation is the well-known antioxidant activity of ZEA and LUT. Carotenoids in general, and ZEA and LUT in particular, with their high number of conjugated double bonds, can directly quench ROS.40 Both xanthophylls have been shown to be efficient scavengers of the superoxide and hydroxyl radicals41 that may be produced by PQ and H2O2, respectively. By doing so, they may reduce the levels of damaging free radicals, thus preventing the impairment of mitochondrial function and consequently avoiding the triggering of neuronal death. Studies in cats and dogs reveal that dietary LUT is significantly incorporated in mitochondria,42 a localization that might enable carotenoids to preclude oxidative injury to these organelles.
ZEA and LUT showed the highest antiapoptotic effect and were equally effective with both oxidants. BC, which is also an effective antioxidant was slightly less effective in decreasing photoreceptor apoptosis induced by PQ. The biophysical properties of these carotenoids may explain the differences in their protective effects. ZEA and LUT are highly enriched in the macula, and the hydroxyl groups (not present in carotenes) on their ionone rings impart polar properties that affect solubility, aggregation, reactivity in membranes, and membrane disposition. These properties may allow LUT and ZEA to orient in a fashion that stabilizes the membrane structure43 and protects both against both water- and lipid-soluble peroxy radicals.44 The concentration of xanthophylls in the unsaturated fraction in a model of rod outer segment membranes45 suggests that they are ideally suited for acting as endogenous antioxidants in these membranes preventing the peroxidation of their highly unsaturated fatty acids. In contrast, a recently published epidemiologic study shows a protective effect for ZEA and LUT, but not for BC, against AMD.46
In addition to their antioxidant properties, LUT and ZEA may protect photoreceptors via activation of intracellular signaling pathways. Carotenoids and/or their metabolites have been shown to affect cell signaling47 and modulate the expression of genes, such as those involved in detoxification of reactive metabolites. LUT has been shown to regulate apoptosis and angiogenesis in tumor-bearing mice by controlling gene expression42 and to decrease apoptosis in blood leukocytes.
Our novel findings that in addition to their antiapoptotic effects, ZEA and LUT promote the differentiation of photoreceptors, increasing expression of opsin and the development of outer-segment–like apical processes, support the hypothesis that xanthophylls may activate cell signaling pathways to both modulate development of new cellular structures and enhance expression of photoreceptor specific genes, such as opsin. While it is entirely possible that the antiapoptotic effects of ZEA and LUT are related to their capacity to regulate the cellular redox status, their effects on photoreceptor differentiation clearly go beyond the antioxidant capacity of xanthophylls and allow us to propose that other mechanisms may also be relevant for their effects on photoreceptors.
The finding that the combined treatment with DHA and ZEA or LUT showed no additive effect on survival and differentiation of photoreceptors suggests that these compounds may affect the same cell population and/or activate a similar signaling pathway. DHA is an efficient survival factor for photoreceptors,26 27 48 49 which effectively protects them from oxidative stress.10 DHA has recently been shown to activate the ERK/MAPK signaling pathway to promote photoreceptor survival,15 thus leading to an increase in the expression of the antiapoptotic protein Bcl-2. In addition, DHA precludes the increase in ceramide levels induced by oxidative stress, thus preventing photoreceptor death.16 DHA is also essential to advance differentiation in photoreceptors,50 an effect that involves activation of the ERK/MAPK pathway as well.18 Determining whether xanthophylls stimulate pathways similar to those of DHA to modulate photoreceptor survival requires further research.
Of interest, carotenoids were not as effective in protecting amacrine cells from oxidative stress. Addition of LUT, ZEA, and BC reduced amacrine cell apoptosis after PQ treatment by half, instead of completely preventing this death, as was the case with photoreceptors. Of interest, the protective effect of BC was the same as that of ZEA and LUT, suggesting that the three compounds may regulate amacrine survival by similar mechanisms, perhaps related to their antioxidant capacities. The different protective effects of carotenoids on photoreceptors and amacrine cells suggest that PQ may activate different mechanisms in both cell types to induce their apoptosis. In this context, ceramide has been shown to be a key mediator in oxidative stress-induced apoptosis of photoreceptors, but not in amacrine cells.16 In contrast, xanthophylls advanced differentiation in both cell types. The extensive neurite network is a characteristic feature of differentiated amacrine neurons and is usually observed in long-term cultures.26 Addition of LUT and ZEA to the cultures enhanced the differentiation of amacrine cells, markedly promoting their neurite outgrowth. Thus, after 4 days in culture, the appearance of amacrine cells already resembled that of more mature neurons.
In conclusion, our work shows that ZEA and LUT efficiently protect photoreceptors in culture from apoptosis induced by oxidative stress. In addition, LUT and ZEA concur with DHA to promote the differentiation of photoreceptors. Thus, our results provide a molecular explanation to support the epidemiologic evidence suggesting that macular xanthophylls and DHA may act as factors that modulate processes implicated in AMD pathogenesis and progression. This knowledge may eventually contribute to establish the intake of these compounds as a nonintrusive preventive intervention for neurodegenerative retinal diseases.
| Acknowledgements |
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| Footnotes |
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Submitted for publication January 11, 2007; revised June 14 and 29, 2007; accepted August 22, 2007.
Disclosure: A.J. Chucair, None; N.P. Rotstein, None; J.P. SanGiovanni, None; A. During, None; E.Y. Chew, None; L.E. Politi, None
The publication costs of this article were defrayed in part by page charge payment. This article must therefore be marked "advertisement" in accordance with 18 U.S.C.
1734 solely to indicate this fact.
Corresponding author: Luis E. Politi, CC 857, B8000FWB Bahía Blanca, Buenos Aires, Argentina; inpoliti{at}criba.edu.ar.
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